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Ingredient Detail
Snacks, rice cakes, brown rice, corn
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 3.2 | g | | Dietary Energy | 1.611 | MJ | | Protein | 8.4 | g | | Water | 5.9 | g | | Vitamin A (Retinol Equivalents) | 0 | μg | | Carbohydrate | 81.2 | g | | Niacin Equivalents | 6.435 | mg | | Vitamin B12 | 0 | μg | | Dietary Folate Equivalents | 19 | μg | | Calcium | 9 | mg | | Copper | 0.42 | mg | | Iron | 1.17 | mg | | Magnesium | 114 | mg | | Manganese | 114 | mg | | Phosphorus | 320 | mg | | Potassium | 275 | mg | | Sodium | 167 | mg | | Zinc | 2.22 | mg | | Methionine & Cysteine | 0.297 | mg | | Phenylalanine & Tyrosine | 0.742 | mg | | Vitamin C | 0 | mg | | Thiamin | 0.08 | mg | | Riboflavin | 0.104 | mg | | Vitamin B6 | 0.14 | mg | | Pantothenic Acid | 0.93 | mg | | Phenylalanine | 0.423 | mg | | Dietary Fibre | 2.9 | g | | Histidine | 0.223 | mg | | Isoleucine | 0.337 | mg | | Lysine | 0.293 | mg | | Methionine | 0.183 | mg | | Threonine | 0.306 | mg | | Tryptophan | 0.092 | mg | | Valine | 0.469 | mg | | Carbohydrate by difference (g) | 81.2 | g | | Cholesterol | 0 | mg | | Total Saturated Fatty Acids | 0.63 | g | | Total Monounsaturated Fatty Acids | 1.14 | g | | Retinol | 0 | μg | | Leucine | 0.781 | mg | | Total Polyunsaturated Fatty Acids | 1.13 | g | | Cysteine | 0.114 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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