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Ingredient Detail
Snacks, rice cakes, brown rice, multigrain
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 3.5 | g | Dietary Energy | 1.619 | MJ | Protein | 8.5 | g | Water | 6.3 | g | Vitamin A (Retinol Equivalents) | 0 | μg | Carbohydrate | 80.1 | g | Niacin Equivalents | 6.602 | mg | Vitamin B12 | 0 | μg | Dietary Folate Equivalents | 20 | μg | Calcium | 21 | mg | Copper | 0.427 | mg | Iron | 1.96 | mg | Magnesium | 137 | mg | Manganese | 137 | mg | Phosphorus | 370 | mg | Potassium | 294 | mg | Sodium | 252 | mg | Zinc | 2.53 | mg | Methionine & Cysteine | 0.289 | mg | Phenylalanine & Tyrosine | 0.723 | mg | Vitamin C | 0 | mg | Thiamin | 0.067 | mg | Riboflavin | 0.184 | mg | Vitamin B6 | 0.137 | mg | Pantothenic Acid | 1.002 | mg | Phenylalanine | 0.424 | mg | Dietary Fibre | 3 | g | Histidine | 0.208 | mg | Isoleucine | 0.351 | mg | Lysine | 0.313 | mg | Methionine | 0.182 | mg | Threonine | 0.303 | mg | Tryptophan | 0.107 | mg | Valine | 0.481 | mg | Carbohydrate by difference (g) | 80.1 | g | Cholesterol | 0 | mg | Total Saturated Fatty Acids | 0.56 | g | Total Monounsaturated Fatty Acids | 1.16 | g | Retinol | 0 | μg | Leucine | 0.682 | mg | Total Polyunsaturated Fatty Acids | 1.44 | g | Cysteine | 0.107 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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