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Ingredient Detail
Snacks, rice cakes, brown rice, rye
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 3.8 | g | | Dietary Energy | 1.615 | MJ | | Protein | 8.1 | g | | Water | 6.8 | g | | Vitamin A (Retinol Equivalents) | 0 | μg | | Carbohydrate | 79.9 | g | | Niacin Equivalents | 7.04 | mg | | Vitamin B12 | 0 | μg | | Dietary Folate Equivalents | 5 | μg | | Calcium | 21 | mg | | Copper | 0.39 | mg | | Iron | 1.8 | mg | | Magnesium | 144 | mg | | Manganese | 144 | mg | | Phosphorus | 380 | mg | | Potassium | 311 | mg | | Sodium | 110 | mg | | Zinc | 3 | mg | | Methionine & Cysteine | 0.292 | mg | | Phenylalanine & Tyrosine | 0.66 | mg | | Vitamin C | 0 | mg | | Thiamin | 0.091 | mg | | Riboflavin | 0.09 | mg | | Vitamin B6 | 0.15 | mg | | Pantothenic Acid | 1.11 | mg | | Phenylalanine | 0.399 | mg | | Dietary Fibre | 4 | g | | Histidine | 0.204 | mg | | Isoleucine | 0.328 | mg | | Lysine | 0.316 | mg | | Methionine | 0.165 | mg | | Threonine | 0.294 | mg | | Tryptophan | 0.097 | mg | | Valine | 0.451 | mg | | Carbohydrate by difference (g) | 79.9 | g | | Cholesterol | 0 | mg | | Total Saturated Fatty Acids | 0.58 | g | | Total Monounsaturated Fatty Acids | 1.31 | g | | Retinol | 0 | μg | | Leucine | 0.621 | mg | | Total Polyunsaturated Fatty Acids | 1.55 | g | | Cysteine | 0.127 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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