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Ingredient Detail
Snacks, corn cakes
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 2.4 | g | Dietary Energy | 1.619 | MJ | Protein | 8.1 | g | Water | 4.6 | g | Vitamin A (Retinol Equivalents) | 70 | μg | Carbohydrate | 83.4 | g | Niacin Equivalents | 5.15 | mg | Vitamin B12 | 0 | μg | Dietary Folate Equivalents | 19 | μg | Calcium | 19 | mg | Copper | 0.42 | mg | Iron | 1.4 | mg | Magnesium | 114 | mg | Manganese | 114 | mg | Phosphorus | 157 | mg | Potassium | 157 | mg | Selenium | 9.9 | μg | Sodium | 488 | mg | Zinc | 2 | mg | Methionine & Cysteine | 0.301 | mg | Phenylalanine & Tyrosine | 0.725 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | Vitamin C | 0 | mg | Thiamin | 0.25 | mg | Riboflavin | 0.05 | mg | Vitamin B6 | 0.14 | mg | Pantothenic Acid | 0.83 | mg | Vitamin K | 0 | μg | Phenylalanine | 0.408 | mg | Dietary Fibre | 1.9 | g | Histidine | 0.227 | mg | Isoleucine | 0.316 | mg | Lysine | 0.267 | mg | Methionine | 0.177 | mg | Threonine | 0.301 | mg | Tryptophan | 0.081 | mg | Valine | 0.442 | mg | Sugars(Total) | 23.47 | g | Carbohydrate by difference (g) | 83.4 | g | Alcohol | 0 | g | Cholesterol | 0 | mg | Caffeine | 0 | mg | Total Saturated Fatty Acids | 0.42 | g | Total Monounsaturated Fatty Acids | 0.76 | g | Retinol | 69 | μg | Leucine | 0.837 | mg | Total Polyunsaturated Fatty Acids | 0.93 | g | Cysteine | 0.124 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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