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Ingredient Detail
Tortilla chips, low fat, baked without fat
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 5.7 | g | | Dietary Energy | 1.738 | MJ | | Protein | 11 | g | | Water | 1.7 | g | | Vitamin A (Retinol Equivalents) | 5 | μg | | Carbohydrate | 80 | g | | Niacin Equivalents | 0.42 | mg | | Vitamin B12 | 0 | μg | | Dietary Folate Equivalents | 16 | μg | | Vitamin E | 0.77 | mg | | Calcium | 159 | mg | | Copper | 0.11 | mg | | Iron | 1.6 | mg | | Magnesium | 97 | mg | | Manganese | 97 | mg | | Phosphorus | 318 | mg | | Potassium | 272 | mg | | Selenium | 15.7 | μg | | Sodium | 419 | mg | | Zinc | 1.15 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 0.2 | mg | | Thiamin | 0.22 | mg | | Riboflavin | 0.28 | mg | | Vitamin B6 | 0.18 | mg | | Choline | 21.9 | mg | | Vitamin K | 0.2 | μg | | Dietary Fibre | 5.3 | g | | Sugars(Total) | 0.67 | g | | Carbohydrate by difference (g) | 80 | g | | Alcohol | 0 | g | | Cholesterol | 0 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 0.85 | g | | Total Monounsaturated Fatty Acids | 1.66 | g | | Retinol | 0 | μg | | Total Polyunsaturated Fatty Acids | 2.87 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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