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Ingredient Detail
Snacks, potato chips, plain, made with partially hydrogenated soybean oil, salted
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 34.6 | g | | Dietary Energy | 2.243 | MJ | | Protein | 7 | g | | Water | 1.9 | g | | Vitamin A (Retinol Equivalents) | 0 | μg | | Carbohydrate | 52.9 | g | | Niacin Equivalents | 3.827 | mg | | Dietary Folate Equivalents | 45 | μg | | Calcium | 24 | mg | | Copper | 0.306 | mg | | Iron | 1.63 | mg | | Magnesium | 67 | mg | | Manganese | 67 | mg | | Phosphorus | 165 | mg | | Potassium | 1275 | mg | | Selenium | 8.1 | μg | | Sodium | 594 | mg | | Zinc | 1.09 | mg | | Methionine & Cysteine | 0.199 | mg | | Phenylalanine & Tyrosine | 0.569 | mg | | Vitamin C | 31.1 | mg | | Thiamin | 0.167 | mg | | Riboflavin | 0.197 | mg | | Vitamin B6 | 0.66 | mg | | Pantothenic Acid | 0.402 | mg | | Phenylalanine | 0.31 | mg | | Dietary Fibre | 4.8 | g | | Histidine | 0.153 | mg | | Isoleucine | 0.283 | mg | | Lysine | 0.424 | mg | | Methionine | 0.11 | mg | | Threonine | 0.253 | mg | | Tryptophan | 0.108 | mg | | Valine | 0.392 | mg | | Carbohydrate by difference (g) | 52.9 | g | | Cholesterol | 0 | mg | | Total Saturated Fatty Acids | 5.43 | g | | Total Monounsaturated Fatty Acids | 18 | g | | Retinol | 0 | μg | | Leucine | 0.419 | mg | | Total Polyunsaturated Fatty Acids | 9.16 | g | | Cysteine | 0.089 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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