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Ingredient Detail
Candies, chocolate, dark, NFS (45-59% cacao solids 90%; 60-69% cacao solids 5%; 70-85% cacao solids 5%)
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 32.2 | g | | Dietary Energy | 2.301 | MJ | | Protein | 5.09 | g | | Water | 1 | g | | Vitamin A (Retinol Equivalents) | 2 | μg | | Carbohydrate | 59.97 | g | | Niacin Equivalents | 0.747 | mg | | Vitamin B12 | 0.23 | μg | | Dietary Folate Equivalents | 0 | μg | | Vitamin E | 0.55 | mg | | Calcium | 57 | mg | | Copper | 1.076 | mg | | Iron | 8.13 | mg | | Magnesium | 152 | mg | | Manganese | 152 | mg | | Phosphorus | 214 | mg | | Potassium | 568 | mg | | Selenium | 3.5 | μg | | Sodium | 23 | mg | | Zinc | 2.11 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.001 | mg | | Vitamin C | 0 | mg | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.083 | g | | Fats - n6 Polyunsaturated (Linoleic Acid) | 0.967 | g | | Thiamin | 0.026 | mg | | Riboflavin | 0.051 | mg | | Vitamin B6 | 0.041 | mg | | Pantothenic Acid | 0.304 | mg | | Choline | 27.6 | mg | | Vitamin K | 8 | μg | | Dietary Fibre | 7.2 | g | | Glucose | 0 | g | | Fructose | 0 | g | | Sucrose | 44.65 | g | | Maltose | 0 | g | | Lactose | 1.5 | g | | Galactose | 0 | g | | Sugars(Total) | 46.14 | g | | Carbohydrate by difference (g) | 59.97 | g | | Alcohol | 0 | g | | Cholesterol | 7 | mg | | Caffeine | 47 | mg | | Total Saturated Fatty Acids | 18.993 | g | | Total Monounsaturated Fatty Acids | 9.801 | g | | Retinol | 0 | μg | | Total Polyunsaturated Fatty Acids | 1.107 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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