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Ingredient Detail
Arrowroot flour
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 0.1 | g | | Dietary Energy | 1.494 | MJ | | Protein | 0.3 | g | | Water | 11.37 | g | | Vitamin A (Retinol Equivalents) | 0 | μg | | Carbohydrate | 88.15 | g | | Niacin Equivalents | 0 | mg | | Vitamin B12 | 0 | μg | | Dietary Folate Equivalents | 7 | μg | | Calcium | 40 | mg | | Copper | 0.04 | mg | | Iron | 0.33 | mg | | Magnesium | 3 | mg | | Manganese | 3 | mg | | Phosphorus | 5 | mg | | Potassium | 11 | mg | | Sodium | 2 | mg | | Zinc | 0.07 | mg | | Methionine & Cysteine | 0.012 | mg | | Phenylalanine & Tyrosine | 0.021 | mg | | Vitamin C | 0 | mg | | Thiamin | 0.001 | mg | | Riboflavin | 0 | mg | | Vitamin B6 | 0.005 | mg | | Pantothenic Acid | 0.13 | mg | | Phenylalanine | 0.012 | mg | | Dietary Fibre | 3.4 | g | | Histidine | 0.004 | mg | | Isoleucine | 0.01 | mg | | Lysine | 0.013 | mg | | Methionine | 0.006 | mg | | Threonine | 0.012 | mg | | Tryptophan | 0.004 | mg | | Valine | 0.014 | mg | | Carbohydrate by difference (g) | 88.15 | g | | Cholesterol | 0 | mg | | Total Saturated Fatty Acids | 0.019 | g | | Total Monounsaturated Fatty Acids | 0.002 | g | | Retinol | 0 | μg | | Leucine | 0.019 | mg | | Total Polyunsaturated Fatty Acids | 0.045 | g | | Cysteine | 0.006 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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