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Ingredient Detail

Barley, pearled, cooked

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat0.44g
Dietary Energy0.515MJ
Protein2.26g
Water68.8g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate28.22g
Niacin Equivalents2.063mg
Vitamin B120μg
Dietary Folate Equivalents16μg
Vitamin E0.01mg
Calcium11mg
Copper0.105mg
Iron1.33mg
Magnesium22mg
Manganese22mg
Phosphorus54mg
Potassium93mg
Selenium8.6μg
Sodium3mg
Zinc0.82mg
Methionine & Cysteine0.093mg
Phenylalanine & Tyrosine0.192mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C0mg
Thiamin0.083mg
Riboflavin0.062mg
Vitamin B60.115mg
Pantothenic Acid0.135mg
Choline13.4mg
Vitamin K0.8μg
Phenylalanine0.127mg
Dietary Fibre3.8g
Histidine0.051mg
Isoleucine0.083mg
Lysine0.084mg
Methionine0.043mg
Threonine0.077mg
Tryptophan0.038mg
Valine0.111mg
Sugars(Total)0.28g
Carbohydrate by difference (g)28.22g
Alcohol0g
Cholesterol0mg
Caffeine0mg
Total Saturated Fatty Acids0.093g
Total Monounsaturated Fatty Acids0.057g
Retinol0μg
Leucine0.154mg
Total Polyunsaturated Fatty Acids0.214g
Cysteine0.05mg
This component is a member of the following groups:
Baking Needs
This component does NOT have any specialist units defined.