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Ingredient Detail

Bulgur, dry

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat1.33g
Dietary Energy1.431MJ
Protein12.29g
Water9g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate75.87g
Niacin Equivalents5.114mg
Vitamin B120μg
Dietary Folate Equivalents27μg
Vitamin E0.06mg
Calcium35mg
Copper0.335mg
Iron2.46mg
Magnesium164mg
Manganese164mg
Phosphorus300mg
Potassium410mg
Selenium2.3μg
Sodium17mg
Zinc1.93mg
Methionine & Cysteine0.475mg
Phenylalanine & Tyrosine0.938mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C0mg
Thiamin0.232mg
Riboflavin0.115mg
Vitamin B60.342mg
Pantothenic Acid1.045mg
Choline28.1mg
Vitamin K1.9μg
Phenylalanine0.58mg
Dietary Fibre18.3g
Histidine0.285mg
Isoleucine0.455mg
Lysine0.339mg
Methionine0.19mg
Threonine0.354mg
Tryptophan0.19mg
Valine0.554mg
Sugars(Total)0.41g
Carbohydrate by difference (g)75.87g
Alcohol0g
Cholesterol0mg
Caffeine0mg
Total Saturated Fatty Acids0.232g
Total Monounsaturated Fatty Acids0.173g
Retinol0μg
Leucine0.83mg
Total Polyunsaturated Fatty Acids0.541g
Cysteine0.285mg
This component is a member of the following groups:
Baking Needs
This component does NOT have any specialist units defined.