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Ingredient Detail

Oat bran, raw

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat7.03g
Dietary Energy1.029MJ
Protein17.3g
Water6.55g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate66.22g
Niacin Equivalents0.934mg
Vitamin B120μg
Dietary Folate Equivalents52μg
Vitamin E1.01mg
Calcium58mg
Copper0.403mg
Iron5.41mg
Magnesium235mg
Manganese235mg
Phosphorus734mg
Potassium566mg
Selenium45.2μg
Sodium4mg
Zinc3.11mg
Methionine & Cysteine0.911mg
Phenylalanine & Tyrosine1.576mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C0mg
Thiamin1.17mg
Riboflavin0.22mg
Vitamin B60.165mg
Pantothenic Acid1.494mg
Choline32.2mg
Vitamin K3.2μg
Phenylalanine0.908mg
Dietary Fibre15.4g
Histidine0.41mg
Isoleucine0.668mg
Lysine0.76mg
Methionine0.335mg
Threonine0.502mg
Tryptophan0.335mg
Valine0.964mg
Sugars(Total)1.45g
Carbohydrate by difference (g)66.22g
Alcohol0g
Cholesterol0mg
Caffeine0mg
Total Saturated Fatty Acids1.328g
Total Monounsaturated Fatty Acids2.376g
Retinol0μg
Leucine1.374mg
Total Polyunsaturated Fatty Acids2.766g
Cysteine0.576mg
This component is a member of the following groups:
Baking Needs
This component does NOT have any specialist units defined.