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Ingredient Detail
Rice, brown, medium-grain, cooked
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 0.83 | g | Dietary Energy | 0.469 | MJ | Protein | 2.32 | g | Water | 72.96 | g | Vitamin A (Retinol Equivalents) | 0 | μg | Carbohydrate | 23.51 | g | Niacin Equivalents | 1.33 | mg | Vitamin B12 | 0 | μg | Dietary Folate Equivalents | 4 | μg | Calcium | 10 | mg | Copper | 0.081 | mg | Iron | 0.53 | mg | Magnesium | 44 | mg | Manganese | 44 | mg | Phosphorus | 77 | mg | Potassium | 79 | mg | Sodium | 1 | mg | Zinc | 0.62 | mg | Methionine & Cysteine | 0.08 | mg | Phenylalanine & Tyrosine | 0.206 | mg | Vitamin C | 0 | mg | Thiamin | 0.102 | mg | Riboflavin | 0.012 | mg | Vitamin B6 | 0.149 | mg | Pantothenic Acid | 0.392 | mg | Phenylalanine | 0.119 | mg | Dietary Fibre | 1.8 | g | Histidine | 0.059 | mg | Isoleucine | 0.098 | mg | Lysine | 0.088 | mg | Methionine | 0.052 | mg | Threonine | 0.085 | mg | Tryptophan | 0.03 | mg | Valine | 0.136 | mg | Carbohydrate by difference (g) | 23.51 | g | Cholesterol | 0 | mg | Total Saturated Fatty Acids | 0.165 | g | Total Monounsaturated Fatty Acids | 0.3 | g | Retinol | 0 | μg | Leucine | 0.191 | mg | Total Polyunsaturated Fatty Acids | 0.296 | g | Cysteine | 0.028 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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