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Ingredient Detail

Rice, brown, medium-grain, cooked

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat0.83g
Dietary Energy0.469MJ
Protein2.32g
Water72.96g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate23.51g
Niacin Equivalents1.33mg
Vitamin B120μg
Dietary Folate Equivalents4μg
Calcium10mg
Copper0.081mg
Iron0.53mg
Magnesium44mg
Manganese44mg
Phosphorus77mg
Potassium79mg
Sodium1mg
Zinc0.62mg
Methionine & Cysteine0.08mg
Phenylalanine & Tyrosine0.206mg
Vitamin C0mg
Thiamin0.102mg
Riboflavin0.012mg
Vitamin B60.149mg
Pantothenic Acid0.392mg
Phenylalanine0.119mg
Dietary Fibre1.8g
Histidine0.059mg
Isoleucine0.098mg
Lysine0.088mg
Methionine0.052mg
Threonine0.085mg
Tryptophan0.03mg
Valine0.136mg
Carbohydrate by difference (g)23.51g
Cholesterol0mg
Total Saturated Fatty Acids0.165g
Total Monounsaturated Fatty Acids0.3g
Retinol0μg
Leucine0.191mg
Total Polyunsaturated Fatty Acids0.296g
Cysteine0.028mg
This component is a member of the following groups:
Baking Needs
This component does NOT have any specialist units defined.