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Ingredient Detail
Rice, white, glutinous, cooked
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 0.19 | g | | Dietary Energy | 0.406 | MJ | | Protein | 2.02 | g | | Water | 76.63 | g | | Vitamin A (Retinol Equivalents) | 0 | μg | | Carbohydrate | 21.09 | g | | Niacin Equivalents | 0.29 | mg | | Vitamin B12 | 0 | μg | | Dietary Folate Equivalents | 1 | μg | | Vitamin E | 0.04 | mg | | Calcium | 2 | mg | | Copper | 0.049 | mg | | Iron | 0.14 | mg | | Magnesium | 5 | mg | | Manganese | 5 | mg | | Phosphorus | 8 | mg | | Potassium | 10 | mg | | Selenium | 5.6 | μg | | Sodium | 5 | mg | | Zinc | 0.41 | mg | | Methionine & Cysteine | 0.088 | mg | | Phenylalanine & Tyrosine | 0.175 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 0 | mg | | Thiamin | 0.02 | mg | | Riboflavin | 0.013 | mg | | Vitamin B6 | 0.026 | mg | | Pantothenic Acid | 0.215 | mg | | Choline | 2.1 | mg | | Vitamin K | 0 | μg | | Phenylalanine | 0.108 | mg | | Dietary Fibre | 1 | g | | Histidine | 0.047 | mg | | Isoleucine | 0.087 | mg | | Lysine | 0.073 | mg | | Methionine | 0.047 | mg | | Threonine | 0.072 | mg | | Tryptophan | 0.023 | mg | | Valine | 0.123 | mg | | Sugars(Total) | 0.05 | g | | Carbohydrate by difference (g) | 21.09 | g | | Alcohol | 0 | g | | Cholesterol | 0 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 0.039 | g | | Total Monounsaturated Fatty Acids | 0.07 | g | | Retinol | 0 | μg | | Leucine | 0.167 | mg | | Total Polyunsaturated Fatty Acids | 0.069 | g | | Cysteine | 0.041 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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