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Ingredient Detail

Rye

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat1.63g
Dietary Energy1.414MJ
Protein10.34g
Water10.6g
Vitamin A (Retinol Equivalents)1μg
Carbohydrate75.86g
Niacin Equivalents4.27mg
Vitamin B120μg
Dietary Folate Equivalents38μg
Vitamin E0.85mg
Calcium24mg
Copper0.367mg
Iron2.63mg
Magnesium110mg
Manganese110mg
Phosphorus332mg
Potassium510mg
Selenium13.9μg
Sodium2mg
Zinc2.65mg
Methionine & Cysteine0.153mg
Phenylalanine & Tyrosine0.635mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C0mg
Thiamin0.316mg
Riboflavin0.251mg
Vitamin B60.294mg
Pantothenic Acid1.456mg
Choline30.4mg
Vitamin K5.9μg
Phenylalanine0.435mg
Dietary Fibre15.1g
Histidine0.189mg
Isoleucine0.208mg
Lysine0.286mg
Methionine0.153mg
Threonine0.289mg
Tryptophan0.108mg
Valine0.317mg
Glucose0.16g
Fructose0.11g
Sucrose0.71g
Maltose0g
Lactose0g
Galactose0g
Sugars(Total)0.98g
Carbohydrate by difference (g)75.86g
Alcohol0g
Cholesterol0mg
Caffeine0mg
Total Saturated Fatty Acids0.197g
Total Monounsaturated Fatty Acids0.208g
Retinol0μg
Leucine0.563mg
Total Polyunsaturated Fatty Acids0.767g
This component is a member of the following groups:
Baking Needs
This component does NOT have any specialist units defined.