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Ingredient Detail
Sorghum
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 3.3 | g | Dietary Energy | 1.418 | MJ | Protein | 11.3 | g | Water | 9.2 | g | Vitamin A (Retinol Equivalents) | 0 | μg | Carbohydrate | 74.63 | g | Niacin Equivalents | 2.927 | mg | Vitamin B12 | 0 | μg | Calcium | 28 | mg | Iron | 4.4 | mg | Phosphorus | 287 | mg | Potassium | 350 | mg | Sodium | 6 | mg | Methionine & Cysteine | 0.296 | mg | Phenylalanine & Tyrosine | 0.867 | mg | Vitamin C | 0 | mg | Thiamin | 0.237 | mg | Riboflavin | 0.142 | mg | Phenylalanine | 0.546 | mg | Dietary Fibre | 6.3 | g | Histidine | 0.246 | mg | Isoleucine | 0.433 | mg | Lysine | 0.229 | mg | Methionine | 0.169 | mg | Threonine | 0.346 | mg | Tryptophan | 0.124 | mg | Valine | 0.561 | mg | Carbohydrate by difference (g) | 74.63 | g | Cholesterol | 0 | mg | Total Saturated Fatty Acids | 0.457 | g | Total Monounsaturated Fatty Acids | 0.993 | g | Retinol | 0 | μg | Leucine | 1.491 | mg | Total Polyunsaturated Fatty Acids | 1.37 | g | Cysteine | 0.127 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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