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Ingredient Detail

Wheat, hard red spring

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat1.92g
Dietary Energy1.377MJ
Protein15.4g
Water12.76g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate68.03g
Niacin Equivalents5.71mg
Vitamin B120μg
Dietary Folate Equivalents43μg
Vitamin E1.01mg
Calcium25mg
Copper0.41mg
Iron3.6mg
Magnesium124mg
Manganese124mg
Phosphorus332mg
Potassium340mg
Selenium70.7μg
Sodium2mg
Zinc2.78mg
Methionine & Cysteine0.634mg
Phenylalanine & Tyrosine1.165mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C0mg
Thiamin0.504mg
Riboflavin0.11mg
Vitamin B60.336mg
Pantothenic Acid0.935mg
Choline31.2mg
Vitamin K1.9μg
Phenylalanine0.724mg
Dietary Fibre12.2g
Histidine0.33mg
Isoleucine0.541mg
Lysine0.404mg
Methionine0.23mg
Threonine0.433mg
Tryptophan0.195mg
Valine0.679mg
Sugars(Total)0.41g
Carbohydrate by difference (g)68.03g
Alcohol0g
Cholesterol0mg
Caffeine0mg
Total Saturated Fatty Acids0.314g
Total Monounsaturated Fatty Acids0.303g
Retinol0μg
Leucine1.038mg
Total Polyunsaturated Fatty Acids0.765g
Cysteine0.404mg
This component is a member of the following groups:
Baking Needs
This component does NOT have any specialist units defined.