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Ingredient Detail
Wheat, hard red spring
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 1.92 | g | Dietary Energy | 1.377 | MJ | Protein | 15.4 | g | Water | 12.76 | g | Vitamin A (Retinol Equivalents) | 0 | μg | Carbohydrate | 68.03 | g | Niacin Equivalents | 5.71 | mg | Vitamin B12 | 0 | μg | Dietary Folate Equivalents | 43 | μg | Vitamin E | 1.01 | mg | Calcium | 25 | mg | Copper | 0.41 | mg | Iron | 3.6 | mg | Magnesium | 124 | mg | Manganese | 124 | mg | Phosphorus | 332 | mg | Potassium | 340 | mg | Selenium | 70.7 | μg | Sodium | 2 | mg | Zinc | 2.78 | mg | Methionine & Cysteine | 0.634 | mg | Phenylalanine & Tyrosine | 1.165 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | Vitamin C | 0 | mg | Thiamin | 0.504 | mg | Riboflavin | 0.11 | mg | Vitamin B6 | 0.336 | mg | Pantothenic Acid | 0.935 | mg | Choline | 31.2 | mg | Vitamin K | 1.9 | μg | Phenylalanine | 0.724 | mg | Dietary Fibre | 12.2 | g | Histidine | 0.33 | mg | Isoleucine | 0.541 | mg | Lysine | 0.404 | mg | Methionine | 0.23 | mg | Threonine | 0.433 | mg | Tryptophan | 0.195 | mg | Valine | 0.679 | mg | Sugars(Total) | 0.41 | g | Carbohydrate by difference (g) | 68.03 | g | Alcohol | 0 | g | Cholesterol | 0 | mg | Caffeine | 0 | mg | Total Saturated Fatty Acids | 0.314 | g | Total Monounsaturated Fatty Acids | 0.303 | g | Retinol | 0 | μg | Leucine | 1.038 | mg | Total Polyunsaturated Fatty Acids | 0.765 | g | Cysteine | 0.404 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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