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Ingredient Detail

Wheat, hard red winter

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat1.54g
Dietary Energy1.368MJ
Protein12.61g
Water13.1g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate71.18g
Niacin Equivalents5.464mg
Vitamin B120μg
Dietary Folate Equivalents38μg
Vitamin E1.01mg
Calcium29mg
Copper0.434mg
Iron3.19mg
Magnesium126mg
Manganese126mg
Phosphorus288mg
Potassium363mg
Selenium70.7μg
Sodium2mg
Zinc2.65mg
Methionine & Cysteine0.523mg
Phenylalanine & Tyrosine0.979mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C0mg
Thiamin0.383mg
Riboflavin0.115mg
Vitamin B60.3mg
Pantothenic Acid0.954mg
Choline31.2mg
Vitamin K1.9μg
Phenylalanine0.592mg
Dietary Fibre12.2g
Histidine0.285mg
Isoleucine0.458mg
Lysine0.335mg
Methionine0.201mg
Threonine0.365mg
Tryptophan0.16mg
Valine0.556mg
Sugars(Total)0.41g
Carbohydrate by difference (g)71.18g
Alcohol0g
Cholesterol0mg
Caffeine0mg
Total Saturated Fatty Acids0.269g
Total Monounsaturated Fatty Acids0.2g
Retinol0μg
Leucine0.854mg
Total Polyunsaturated Fatty Acids0.627g
Cysteine0.322mg
This component is a member of the following groups:
Baking Needs
This component does NOT have any specialist units defined.