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Ingredient Detail

Wheat, soft red winter

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat1.56g
Dietary Energy1.385MJ
Protein10.35g
Water12.17g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate74.24g
Niacin Equivalents4.8mg
Vitamin B120μg
Dietary Folate Equivalents41μg
Vitamin E1.01mg
Calcium27mg
Copper0.45mg
Iron3.21mg
Magnesium126mg
Manganese126mg
Phosphorus493mg
Potassium397mg
Sodium2mg
Zinc2.63mg
Methionine & Cysteine0.474mg
Phenylalanine & Tyrosine0.835mg
Vitamin C0mg
Thiamin0.394mg
Riboflavin0.096mg
Vitamin B60.272mg
Pantothenic Acid0.85mg
Phenylalanine0.508mg
Dietary Fibre12.5g
Histidine0.256mg
Isoleucine0.396mg
Lysine0.315mg
Methionine0.174mg
Threonine0.342mg
Valine0.498mg
Sugars(Total)0.41g
Carbohydrate by difference (g)74.24g
Alcohol0g
Cholesterol0mg
Total Saturated Fatty Acids0.289g
Total Monounsaturated Fatty Acids0.178g
Retinol0μg
Leucine0.763mg
Total Polyunsaturated Fatty Acids0.656g
Cysteine0.3mg
This component is a member of the following groups:
Baking Needs
This component does NOT have any specialist units defined.