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Ingredient Detail

Wild rice, cooked

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat0.34g
Dietary Energy0.423MJ
Protein3.99g
Water73.93g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate21.34g
Niacin Equivalents1.287mg
Vitamin B120μg
Dietary Folate Equivalents26μg
Vitamin E0.24mg
Calcium3mg
Copper0.121mg
Iron0.6mg
Magnesium32mg
Manganese32mg
Phosphorus82mg
Potassium101mg
Selenium0.8μg
Sodium3mg
Zinc1.34mg
Methionine & Cysteine0.166mg
Phenylalanine & Tyrosine0.364mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C0mg
Thiamin0.052mg
Riboflavin0.087mg
Vitamin B60.135mg
Pantothenic Acid0.154mg
Choline10.2mg
Vitamin K0.5μg
Phenylalanine0.195mg
Dietary Fibre1.8g
Histidine0.104mg
Isoleucine0.167mg
Lysine0.17mg
Methionine0.119mg
Threonine0.127mg
Tryptophan0.049mg
Valine0.232mg
Glucose0.2g
Fructose0.2g
Sucrose0.33g
Sugars(Total)0.73g
Carbohydrate by difference (g)21.34g
Alcohol0g
Cholesterol0mg
Caffeine0mg
Total Saturated Fatty Acids0.049g
Total Monounsaturated Fatty Acids0.05g
Retinol0μg
Leucine0.276mg
Total Polyunsaturated Fatty Acids0.213g
Cysteine0.047mg
This component is a member of the following groups:
Baking Needs
This component does NOT have any specialist units defined.