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Ingredient Detail
Rice flour, brown
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 2.78 | g | Dietary Energy | 1.519 | MJ | Protein | 7.23 | g | Water | 11.97 | g | Vitamin A (Retinol Equivalents) | 0 | μg | Carbohydrate | 76.48 | g | Niacin Equivalents | 6.34 | mg | Vitamin B12 | 0 | μg | Dietary Folate Equivalents | 16 | μg | Vitamin E | 1.2 | mg | Calcium | 11 | mg | Copper | 0.23 | mg | Iron | 1.98 | mg | Magnesium | 112 | mg | Manganese | 112 | mg | Phosphorus | 337 | mg | Potassium | 289 | mg | Sodium | 8 | mg | Zinc | 2.45 | mg | Methionine & Cysteine | 0.251 | mg | Phenylalanine & Tyrosine | 0.644 | mg | Vitamin C | 0 | mg | Thiamin | 0.443 | mg | Riboflavin | 0.08 | mg | Vitamin B6 | 0.736 | mg | Pantothenic Acid | 1.591 | mg | Phenylalanine | 0.373 | mg | Dietary Fibre | 4.6 | g | Histidine | 0.184 | mg | Isoleucine | 0.306 | mg | Lysine | 0.276 | mg | Methionine | 0.163 | mg | Threonine | 0.265 | mg | Tryptophan | 0.092 | mg | Valine | 0.424 | mg | Sugars(Total) | 0.85 | g | Carbohydrate by difference (g) | 76.48 | g | Alcohol | 0 | g | Cholesterol | 0 | mg | Total Saturated Fatty Acids | 0.557 | g | Total Monounsaturated Fatty Acids | 1.008 | g | Retinol | 0 | μg | Leucine | 0.598 | mg | Total Polyunsaturated Fatty Acids | 0.996 | g | Cysteine | 0.088 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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