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Ingredient Detail
Pasta, corn, dry
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 2.08 | g | | Dietary Energy | 1.494 | MJ | | Protein | 7.46 | g | | Water | 10 | g | | Vitamin A (Retinol Equivalents) | 9 | μg | | Carbohydrate | 79.26 | g | | Niacin Equivalents | 2.43 | mg | | Vitamin B12 | 0 | μg | | Dietary Folate Equivalents | 25 | μg | | Calcium | 4 | mg | | Copper | 0.202 | mg | | Iron | 0.93 | mg | | Magnesium | 119 | mg | | Manganese | 119 | mg | | Phosphorus | 253 | mg | | Potassium | 294 | mg | | Selenium | 7.9 | μg | | Sodium | 3 | mg | | Zinc | 1.79 | mg | | Methionine & Cysteine | 0.29 | mg | | Phenylalanine & Tyrosine | 0.669 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 0 | mg | | Thiamin | 0.231 | mg | | Riboflavin | 0.087 | mg | | Vitamin B6 | 0.206 | mg | | Pantothenic Acid | 0.484 | mg | | Phenylalanine | 0.366 | mg | | Dietary Fibre | 11 | g | | Histidine | 0.228 | mg | | Isoleucine | 0.267 | mg | | Lysine | 0.21 | mg | | Methionine | 0.156 | mg | | Threonine | 0.28 | mg | | Tryptophan | 0.053 | mg | | Valine | 0.378 | mg | | Carbohydrate by difference (g) | 79.26 | g | | Alcohol | 0 | g | | Cholesterol | 0 | mg | | Total Saturated Fatty Acids | 0.29 | g | | Total Monounsaturated Fatty Acids | 0.543 | g | | Retinol | 0 | μg | | Leucine | 0.915 | mg | | Total Polyunsaturated Fatty Acids | 0.924 | g | | Cysteine | 0.134 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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