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Ingredient Detail
Pasta, corn, cooked
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 0.73 | g | Dietary Energy | 0.527 | MJ | Protein | 2.63 | g | Water | 68.31 | g | Vitamin A (Retinol Equivalents) | 3 | μg | Carbohydrate | 27.91 | g | Niacin Equivalents | 0.556 | mg | Vitamin B12 | 0 | μg | Dietary Folate Equivalents | 6 | μg | Calcium | 1 | mg | Copper | 0.064 | mg | Iron | 0.25 | mg | Magnesium | 36 | mg | Manganese | 36 | mg | Phosphorus | 76 | mg | Potassium | 31 | mg | Selenium | 2.8 | μg | Sodium | 0 | mg | Zinc | 0.63 | mg | Methionine & Cysteine | 0.102 | mg | Phenylalanine & Tyrosine | 0.236 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | Vitamin C | 0 | mg | Thiamin | 0.053 | mg | Riboflavin | 0.023 | mg | Vitamin B6 | 0.058 | mg | Pantothenic Acid | 0.128 | mg | Phenylalanine | 0.129 | mg | Dietary Fibre | 4.8 | g | Histidine | 0.08 | mg | Isoleucine | 0.094 | mg | Lysine | 0.074 | mg | Methionine | 0.055 | mg | Threonine | 0.099 | mg | Tryptophan | 0.019 | mg | Valine | 0.133 | mg | Carbohydrate by difference (g) | 27.91 | g | Alcohol | 0 | g | Cholesterol | 0 | mg | Total Saturated Fatty Acids | 0.102 | g | Total Monounsaturated Fatty Acids | 0.191 | g | Retinol | 0 | μg | Leucine | 0.322 | mg | Total Polyunsaturated Fatty Acids | 0.325 | g | Cysteine | 0.047 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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