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Ingredient Detail
Pasta, fresh-refrigerated, plain, as purchased
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 2.3 | g | | Dietary Energy | 1.205 | MJ | | Protein | 11.31 | g | | Water | 31 | g | | Vitamin A (Retinol Equivalents) | 14 | μg | | Carbohydrate | 54.73 | g | | Niacin Equivalents | 3.35 | mg | | Vitamin B12 | 0.31 | μg | | Dietary Folate Equivalents | 284 | μg | | Calcium | 15 | mg | | Copper | 0.228 | mg | | Iron | 3.35 | mg | | Magnesium | 46 | mg | | Manganese | 46 | mg | | Phosphorus | 163 | mg | | Potassium | 179 | mg | | Sodium | 26 | mg | | Zinc | 1.22 | mg | | Methionine & Cysteine | 0.489 | mg | | Phenylalanine & Tyrosine | 0.835 | mg | | Vitamin C | 0 | mg | | Thiamin | 0.705 | mg | | Riboflavin | 0.439 | mg | | Vitamin B6 | 0.093 | mg | | Pantothenic Acid | 0.535 | mg | | Phenylalanine | 0.542 | mg | | Histidine | 0.226 | mg | | Isoleucine | 0.431 | mg | | Lysine | 0.214 | mg | | Methionine | 0.174 | mg | | Threonine | 0.295 | mg | | Tryptophan | 0.143 | mg | | Valine | 0.476 | mg | | Carbohydrate by difference (g) | 54.73 | g | | Cholesterol | 73 | mg | | Total Saturated Fatty Acids | 0.328 | g | | Total Monounsaturated Fatty Acids | 0.271 | g | | Retinol | 14 | μg | | Leucine | 0.763 | mg | | Total Polyunsaturated Fatty Acids | 0.942 | g | | Cysteine | 0.315 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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