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Ingredient Detail
Pasta, fresh-refrigerated, plain, cooked
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 1.05 | g | | Dietary Energy | 0.548 | MJ | | Protein | 5.15 | g | | Water | 68.56 | g | | Vitamin A (Retinol Equivalents) | 6 | μg | | Carbohydrate | 24.93 | g | | Niacin Equivalents | 0.992 | mg | | Vitamin B12 | 0.14 | μg | | Dietary Folate Equivalents | 104 | μg | | Calcium | 6 | mg | | Copper | 0.093 | mg | | Iron | 1.14 | mg | | Magnesium | 18 | mg | | Manganese | 18 | mg | | Phosphorus | 63 | mg | | Potassium | 24 | mg | | Sodium | 6 | mg | | Zinc | 0.56 | mg | | Methionine & Cysteine | 0.222 | mg | | Phenylalanine & Tyrosine | 0.381 | mg | | Vitamin C | 0 | mg | | Thiamin | 0.209 | mg | | Riboflavin | 0.15 | mg | | Vitamin B6 | 0.034 | mg | | Pantothenic Acid | 0.183 | mg | | Phenylalanine | 0.247 | mg | | Histidine | 0.103 | mg | | Isoleucine | 0.197 | mg | | Lysine | 0.097 | mg | | Methionine | 0.079 | mg | | Threonine | 0.134 | mg | | Tryptophan | 0.065 | mg | | Valine | 0.217 | mg | | Carbohydrate by difference (g) | 24.93 | g | | Cholesterol | 33 | mg | | Total Saturated Fatty Acids | 0.15 | g | | Total Monounsaturated Fatty Acids | 0.124 | g | | Retinol | 6 | μg | | Leucine | 0.348 | mg | | Total Polyunsaturated Fatty Acids | 0.429 | g | | Cysteine | 0.143 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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