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Ingredient Detail
Pasta, fresh-refrigerated, spinach, cooked
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 0.94 | g | | Dietary Energy | 0.544 | MJ | | Protein | 5.06 | g | | Water | 68.58 | g | | Vitamin A (Retinol Equivalents) | 10 | μg | | Carbohydrate | 25.04 | g | | Niacin Equivalents | 1.011 | mg | | Vitamin B12 | 0.14 | μg | | Dietary Folate Equivalents | 96 | μg | | Calcium | 18 | mg | | Copper | 0.08 | mg | | Iron | 1.11 | mg | | Magnesium | 24 | mg | | Manganese | 24 | mg | | Phosphorus | 57 | mg | | Potassium | 37 | mg | | Sodium | 6 | mg | | Zinc | 0.63 | mg | | Methionine & Cysteine | 0.227 | mg | | Phenylalanine & Tyrosine | 0.401 | mg | | Vitamin C | 0 | mg | | Thiamin | 0.178 | mg | | Riboflavin | 0.134 | mg | | Vitamin B6 | 0.113 | mg | | Pantothenic Acid | 0.232 | mg | | Phenylalanine | 0.252 | mg | | Histidine | 0.107 | mg | | Isoleucine | 0.219 | mg | | Lysine | 0.151 | mg | | Methionine | 0.093 | mg | | Threonine | 0.158 | mg | | Tryptophan | 0.067 | mg | | Valine | 0.245 | mg | | Carbohydrate by difference (g) | 25.04 | g | | Cholesterol | 33 | mg | | Total Saturated Fatty Acids | 0.217 | g | | Total Monounsaturated Fatty Acids | 0.296 | g | | Retinol | 6 | μg | | Leucine | 0.365 | mg | | Total Polyunsaturated Fatty Acids | 0.21 | g | | Cysteine | 0.134 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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