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Ingredient Detail
Pasta, homemade, made with egg, cooked
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 1.74 | g | Dietary Energy | 0.544 | MJ | Protein | 5.28 | g | Water | 68.71 | g | Vitamin A (Retinol Equivalents) | 17 | μg | Carbohydrate | 23.54 | g | Niacin Equivalents | 1.257 | mg | Vitamin B12 | 0.1 | μg | Dietary Folate Equivalents | 60 | μg | Calcium | 10 | mg | Copper | 0.056 | mg | Iron | 1.16 | mg | Magnesium | 14 | mg | Manganese | 14 | mg | Phosphorus | 52 | mg | Potassium | 21 | mg | Sodium | 83 | mg | Zinc | 0.44 | mg | Methionine & Cysteine | 0.244 | mg | Phenylalanine & Tyrosine | 0.418 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.004 | mg | Vitamin C | 0 | mg | Thiamin | 0.173 | mg | Riboflavin | 0.174 | mg | Vitamin B6 | 0.037 | mg | Pantothenic Acid | 0.231 | mg | Phenylalanine | 0.262 | mg | Histidine | 0.111 | mg | Isoleucine | 0.223 | mg | Lysine | 0.165 | mg | Methionine | 0.101 | mg | Threonine | 0.166 | mg | Tryptophan | 0.067 | mg | Valine | 0.247 | mg | Carbohydrate by difference (g) | 23.54 | g | Cholesterol | 41 | mg | Total Saturated Fatty Acids | 0.408 | g | Total Monounsaturated Fatty Acids | 0.508 | g | Retinol | 17 | μg | Leucine | 0.382 | mg | Total Polyunsaturated Fatty Acids | 0.521 | g | Cysteine | 0.143 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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