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Ingredient Detail

Pasta, homemade, made with egg, cooked

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat1.74g
Dietary Energy0.544MJ
Protein5.28g
Water68.71g
Vitamin A (Retinol Equivalents)17μg
Carbohydrate23.54g
Niacin Equivalents1.257mg
Vitamin B120.1μg
Dietary Folate Equivalents60μg
Calcium10mg
Copper0.056mg
Iron1.16mg
Magnesium14mg
Manganese14mg
Phosphorus52mg
Potassium21mg
Sodium83mg
Zinc0.44mg
Methionine & Cysteine0.244mg
Phenylalanine & Tyrosine0.418mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.004mg
Vitamin C0mg
Thiamin0.173mg
Riboflavin0.174mg
Vitamin B60.037mg
Pantothenic Acid0.231mg
Phenylalanine0.262mg
Histidine0.111mg
Isoleucine0.223mg
Lysine0.165mg
Methionine0.101mg
Threonine0.166mg
Tryptophan0.067mg
Valine0.247mg
Carbohydrate by difference (g)23.54g
Cholesterol41mg
Total Saturated Fatty Acids0.408g
Total Monounsaturated Fatty Acids0.508g
Retinol17μg
Leucine0.382mg
Total Polyunsaturated Fatty Acids0.521g
Cysteine0.143mg
This component is a member of the following groups:
Pasta
This component does NOT have any specialist units defined.