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Ingredient Detail
Macaroni, vegetable, dry, enriched
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 1.04 | g | Dietary Energy | 1.536 | MJ | Protein | 13.14 | g | Water | 9.89 | g | Vitamin A (Retinol Equivalents) | 8 | μg | Carbohydrate | 74.88 | g | Niacin Equivalents | 7.328 | mg | Vitamin B12 | 0 | μg | Dietary Folate Equivalents | 460 | μg | Calcium | 34 | mg | Copper | 0.2 | mg | Iron | 4.28 | mg | Magnesium | 46 | mg | Manganese | 46 | mg | Phosphorus | 116 | mg | Potassium | 285 | mg | Sodium | 43 | mg | Zinc | 0.76 | mg | Methionine & Cysteine | 0.567 | mg | Phenylalanine & Tyrosine | 0.981 | mg | Vitamin C | 0 | mg | Thiamin | 1.032 | mg | Riboflavin | 0.525 | mg | Vitamin B6 | 0.129 | mg | Pantothenic Acid | 0.752 | mg | Phenylalanine | 0.632 | mg | Dietary Fibre | 4.3 | g | Histidine | 0.266 | mg | Isoleucine | 0.508 | mg | Lysine | 0.269 | mg | Methionine | 0.204 | mg | Threonine | 0.354 | mg | Tryptophan | 0.168 | mg | Valine | 0.563 | mg | Carbohydrate by difference (g) | 74.88 | g | Alcohol | 0 | g | Cholesterol | 0 | mg | Total Saturated Fatty Acids | 0.15 | g | Total Monounsaturated Fatty Acids | 0.12 | g | Retinol | 0 | μg | Leucine | 0.896 | mg | Total Polyunsaturated Fatty Acids | 0.426 | g | Cysteine | 0.363 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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