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Ingredient Detail

Macaroni, whole-wheat, dry

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat1.4g
Dietary Energy1.456MJ
Protein14.63g
Water7.34g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate75.03g
Niacin Equivalents5.13mg
Vitamin B120μg
Dietary Folate Equivalents57μg
Calcium40mg
Copper0.454mg
Iron3.63mg
Magnesium143mg
Manganese143mg
Phosphorus258mg
Potassium215mg
Sodium8mg
Zinc2.37mg
Methionine & Cysteine0.542mg
Phenylalanine & Tyrosine1.11mg
Vitamin C0mg
Thiamin0.488mg
Riboflavin0.143mg
Vitamin B60.223mg
Pantothenic Acid0.984mg
Phenylalanine0.728mg
Dietary Fibre8.3g
Histidine0.344mg
Isoleucine0.57mg
Lysine0.324mg
Methionine0.236mg
Threonine0.392mg
Tryptophan0.188mg
Valine0.635mg
Carbohydrate by difference (g)75.03g
Cholesterol0mg
Total Saturated Fatty Acids0.258g
Total Monounsaturated Fatty Acids0.195g
Retinol0μg
Leucine0.999mg
Total Polyunsaturated Fatty Acids0.556g
Cysteine0.306mg
This component is a member of the following groups:
Baking Needs
This component does NOT have any specialist units defined.