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Ingredient Detail
Macaroni, whole-wheat, dry
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 1.4 | g | Dietary Energy | 1.456 | MJ | Protein | 14.63 | g | Water | 7.34 | g | Vitamin A (Retinol Equivalents) | 0 | μg | Carbohydrate | 75.03 | g | Niacin Equivalents | 5.13 | mg | Vitamin B12 | 0 | μg | Dietary Folate Equivalents | 57 | μg | Calcium | 40 | mg | Copper | 0.454 | mg | Iron | 3.63 | mg | Magnesium | 143 | mg | Manganese | 143 | mg | Phosphorus | 258 | mg | Potassium | 215 | mg | Sodium | 8 | mg | Zinc | 2.37 | mg | Methionine & Cysteine | 0.542 | mg | Phenylalanine & Tyrosine | 1.11 | mg | Vitamin C | 0 | mg | Thiamin | 0.488 | mg | Riboflavin | 0.143 | mg | Vitamin B6 | 0.223 | mg | Pantothenic Acid | 0.984 | mg | Phenylalanine | 0.728 | mg | Dietary Fibre | 8.3 | g | Histidine | 0.344 | mg | Isoleucine | 0.57 | mg | Lysine | 0.324 | mg | Methionine | 0.236 | mg | Threonine | 0.392 | mg | Tryptophan | 0.188 | mg | Valine | 0.635 | mg | Carbohydrate by difference (g) | 75.03 | g | Cholesterol | 0 | mg | Total Saturated Fatty Acids | 0.258 | g | Total Monounsaturated Fatty Acids | 0.195 | g | Retinol | 0 | μg | Leucine | 0.999 | mg | Total Polyunsaturated Fatty Acids | 0.556 | g | Cysteine | 0.306 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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