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Ingredient Detail
Noodles, japanese, soba, cooked
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 0.1 | g | | Dietary Energy | 0.414 | MJ | | Protein | 5.06 | g | | Water | 73.01 | g | | Vitamin A (Retinol Equivalents) | 0 | μg | | Carbohydrate | 21.44 | g | | Niacin Equivalents | 0.51 | mg | | Vitamin B12 | 0 | μg | | Dietary Folate Equivalents | 7 | μg | | Calcium | 4 | mg | | Copper | 0.008 | mg | | Iron | 0.48 | mg | | Magnesium | 9 | mg | | Manganese | 9 | mg | | Phosphorus | 25 | mg | | Potassium | 35 | mg | | Sodium | 60 | mg | | Zinc | 0.12 | mg | | Methionine & Cysteine | 0.166 | mg | | Phenylalanine & Tyrosine | 0.322 | mg | | Vitamin C | 0 | mg | | Thiamin | 0.094 | mg | | Riboflavin | 0.026 | mg | | Vitamin B6 | 0.04 | mg | | Pantothenic Acid | 0.235 | mg | | Phenylalanine | 0.217 | mg | | Histidine | 0.119 | mg | | Isoleucine | 0.195 | mg | | Lysine | 0.214 | mg | | Methionine | 0.072 | mg | | Threonine | 0.177 | mg | | Tryptophan | 0.072 | mg | | Valine | 0.249 | mg | | Carbohydrate by difference (g) | 21.44 | g | | Cholesterol | 0 | mg | | Total Saturated Fatty Acids | 0.019 | g | | Total Monounsaturated Fatty Acids | 0.026 | g | | Retinol | 0 | μg | | Leucine | 0.33 | mg | | Total Polyunsaturated Fatty Acids | 0.031 | g | | Cysteine | 0.094 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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