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Ingredient Detail
Oat flour, partially debranned
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 9.12 | g | | Dietary Energy | 1.688 | MJ | | Protein | 14.66 | g | | Water | 8.55 | g | | Vitamin A (Retinol Equivalents) | 0 | μg | | Carbohydrate | 65.7 | g | | Niacin Equivalents | 1.474 | mg | | Vitamin B12 | 0 | μg | | Dietary Folate Equivalents | 32 | μg | | Vitamin E | 0.7 | mg | | Calcium | 55 | mg | | Copper | 0.437 | mg | | Iron | 4 | mg | | Magnesium | 144 | mg | | Manganese | 144 | mg | | Phosphorus | 452 | mg | | Potassium | 371 | mg | | Selenium | 34 | μg | | Sodium | 19 | mg | | Zinc | 3.2 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 0 | mg | | Thiamin | 0.692 | mg | | Riboflavin | 0.125 | mg | | Vitamin B6 | 0.125 | mg | | Pantothenic Acid | 0.201 | mg | | Choline | 29.9 | mg | | Vitamin K | 3.2 | μg | | Dietary Fibre | 6.5 | g | | Glucose | 0.1 | g | | Fructose | 0 | g | | Sucrose | 0.5 | g | | Sugars(Total) | 0.8 | g | | Carbohydrate by difference (g) | 65.7 | g | | Alcohol | 0 | g | | Cholesterol | 0 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 1.607 | g | | Total Monounsaturated Fatty Acids | 2.866 | g | | Retinol | 0 | μg | | Total Polyunsaturated Fatty Acids | 3.329 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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