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Ingredient Detail
Rice noodles, dry
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 0.56 | g | | Dietary Energy | 1.523 | MJ | | Protein | 3.44 | g | | Water | 11.91 | g | | Vitamin A (Retinol Equivalents) | 0 | μg | | Carbohydrate | 83.24 | g | | Niacin Equivalents | 0.221 | mg | | Vitamin B12 | 0 | μg | | Dietary Folate Equivalents | 3 | μg | | Calcium | 18 | mg | | Copper | 0.078 | mg | | Iron | 0.7 | mg | | Magnesium | 12 | mg | | Manganese | 12 | mg | | Phosphorus | 153 | mg | | Potassium | 30 | mg | | Selenium | 15.1 | μg | | Sodium | 182 | mg | | Zinc | 0.74 | mg | | Methionine & Cysteine | 0.152 | mg | | Phenylalanine & Tyrosine | 0.299 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 0 | mg | | Thiamin | 0.031 | mg | | Riboflavin | 0.017 | mg | | Vitamin B6 | 0.015 | mg | | Pantothenic Acid | 0.051 | mg | | Phenylalanine | 0.184 | mg | | Dietary Fibre | 1.6 | g | | Histidine | 0.081 | mg | | Isoleucine | 0.149 | mg | | Lysine | 0.124 | mg | | Methionine | 0.081 | mg | | Threonine | 0.123 | mg | | Tryptophan | 0.04 | mg | | Valine | 0.21 | mg | | Carbohydrate by difference (g) | 83.24 | g | | Cholesterol | 0 | mg | | Total Saturated Fatty Acids | 0.153 | g | | Total Monounsaturated Fatty Acids | 0.175 | g | | Retinol | 0 | μg | | Leucine | 0.284 | mg | | Total Polyunsaturated Fatty Acids | 0.15 | g | | Cysteine | 0.071 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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