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Ingredient Detail
Rice noodles, cooked
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 0.2 | g | | Dietary Energy | 0.456 | MJ | | Protein | 0.91 | g | | Water | 73.82 | g | | Vitamin A (Retinol Equivalents) | 0 | μg | | Carbohydrate | 24.9 | g | | Niacin Equivalents | 0.072 | mg | | Vitamin B12 | 0 | μg | | Dietary Folate Equivalents | 3 | μg | | Calcium | 4 | mg | | Copper | 0.038 | mg | | Iron | 0.14 | mg | | Magnesium | 3 | mg | | Manganese | 3 | mg | | Phosphorus | 20 | mg | | Potassium | 4 | mg | | Selenium | 4.5 | μg | | Sodium | 19 | mg | | Zinc | 0.25 | mg | | Methionine & Cysteine | 0.04 | mg | | Phenylalanine & Tyrosine | 0.079 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 0 | mg | | Thiamin | 0.018 | mg | | Riboflavin | 0.004 | mg | | Vitamin B6 | 0.006 | mg | | Pantothenic Acid | 0.011 | mg | | Phenylalanine | 0.049 | mg | | Dietary Fibre | 1 | g | | Histidine | 0.021 | mg | | Isoleucine | 0.039 | mg | | Lysine | 0.033 | mg | | Methionine | 0.021 | mg | | Threonine | 0.033 | mg | | Tryptophan | 0.011 | mg | | Valine | 0.056 | mg | | Carbohydrate by difference (g) | 24.9 | g | | Cholesterol | 0 | mg | | Total Saturated Fatty Acids | 0.023 | g | | Total Monounsaturated Fatty Acids | 0.026 | g | | Retinol | 0 | μg | | Leucine | 0.075 | mg | | Total Polyunsaturated Fatty Acids | 0.023 | g | | Cysteine | 0.019 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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