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Ingredient Detail
Macaroni, protein-fortified, cooked, enriched, (n x 6.25)
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 0.21 | g | | Dietary Energy | 0.686 | MJ | | Protein | 8.86 | g | | Water | 59.73 | g | | Vitamin A (Retinol Equivalents) | 0 | μg | | Carbohydrate | 30.88 | g | | Niacin Equivalents | 1.837 | mg | | Vitamin B12 | 0 | μg | | Dietary Folate Equivalents | 132 | μg | | Calcium | 10 | mg | | Copper | 0.084 | mg | | Iron | 0.72 | mg | | Magnesium | 30 | mg | | Manganese | 30 | mg | | Phosphorus | 50 | mg | | Potassium | 42 | mg | | Sodium | 5 | mg | | Zinc | 0.5 | mg | | Methionine & Cysteine | 0.349 | mg | | Phenylalanine & Tyrosine | 0.611 | mg | | Vitamin C | 0 | mg | | Thiamin | 0.298 | mg | | Riboflavin | 0.161 | mg | | Vitamin B6 | 0.064 | mg | | Pantothenic Acid | 0.286 | mg | | Phenylalanine | 0.391 | mg | | Dietary Fibre | 1.5 | g | | Histidine | 0.169 | mg | | Isoleucine | 0.319 | mg | | Lysine | 0.191 | mg | | Methionine | 0.129 | mg | | Threonine | 0.228 | mg | | Tryptophan | 0.103 | mg | | Valine | 0.354 | mg | | Carbohydrate by difference (g) | 30.88 | g | | Cholesterol | 0 | mg | | Total Saturated Fatty Acids | 0.032 | g | | Total Monounsaturated Fatty Acids | 0.026 | g | | Retinol | 0 | μg | | Leucine | 0.557 | mg | | Total Polyunsaturated Fatty Acids | 0.095 | g | | Cysteine | 0.22 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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