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Ingredient Detail
Spaghetti, cooked, enriched, with added salt
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 0.93 | g | | Dietary Energy | 0.655 | MJ | | Protein | 5.8 | g | | Water | 62.13 | g | | Vitamin A (Retinol Equivalents) | 0 | μg | | Carbohydrate | 30.59 | g | | Niacin Equivalents | 1.689 | mg | | Vitamin B12 | 0 | μg | | Dietary Folate Equivalents | 119 | μg | | Vitamin E | 0.06 | mg | | Calcium | 7 | mg | | Copper | 0.1 | mg | | Iron | 1.28 | mg | | Magnesium | 18 | mg | | Manganese | 18 | mg | | Phosphorus | 58 | mg | | Potassium | 44 | mg | | Selenium | 26.4 | μg | | Sodium | 131 | mg | | Zinc | 0.51 | mg | | Methionine & Cysteine | 0.176 | mg | | Phenylalanine & Tyrosine | 0.4 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 0 | mg | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.024 | g | | Thiamin | 0.274 | mg | | Riboflavin | 0.136 | mg | | Vitamin B6 | 0.049 | mg | | Pantothenic Acid | 0.112 | mg | | Vitamin K | 0 | μg | | Phenylalanine | 0.293 | mg | | Dietary Fibre | 1.8 | g | | Histidine | 0.131 | mg | | Isoleucine | 0.224 | mg | | Lysine | 0.131 | mg | | Methionine | 0.064 | mg | | Threonine | 0.203 | mg | | Tryptophan | 0.081 | mg | | Valine | 0.258 | mg | | Glucose | 0.04 | g | | Fructose | 0.03 | g | | Sucrose | 0.09 | g | | Maltose | 0.4 | g | | Lactose | 0 | g | | Galactose | 0 | g | | Starch | 26.01 | g | | Sugars(Total) | 0.56 | g | | Carbohydrate by difference (g) | 30.59 | g | | Alcohol | 0 | g | | Cholesterol | 0 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 0.176 | g | | Total Monounsaturated Fatty Acids | 0.131 | g | | Retinol | 0 | μg | | Leucine | 0.434 | mg | | Total Polyunsaturated Fatty Acids | 0.319 | g | | Cysteine | 0.112 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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