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Ingredient Detail
Beef, Blade Steak, Grilled, Semi-Trimmed
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Histidine | 1145 | mg | | Isoleucine | 1512 | mg | | Lysine | 2835 | mg | | Methionine | 773 | mg | | Phenylalanine | 1254 | mg | | Threonine | 1507 | mg | | Tryptophan | 377 | mg | | Valine | 1666 | mg | | Protein | 31 | g | | Dietary Energy | 0.742 | MJ | | Alcohol | 0 | g | | Dietary Fibre | 0 | g | | Water | 62.9 | g | | Fructose | 0 | g | | Glucose | 0 | g | | Sucrose | 0 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Starch | 0 | g | | Sugars(Total) | 0 | g | | Carbohydrate | 0 | g | | Cholesterol | 80 | mg | | Total Saturated Fatty Acids | 2.2 | g | | Total Monounsaturated Fatty Acids | 2.5 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 61 | mg | | Fats - n6 Polyunsaturated (Linoleic Acid) | 0.3 | g | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.04 | g | | Total Polyunsaturated Fatty Acids | 0.4 | g | | Retinol | 1 | μg | | Vitamin A (Retinol Equivalents) | 3 | μg | | Thiamin | 0.03 | mg | | Riboflavin | 0 | mg | | Niacin Equivalents | 7.4 | mg | | Vitamin B6 | 0.11 | mg | | Vitamin B12 | 1.2 | μg | | Dietary Folate Equivalents | 0 | μg | | Pantothenic Acid | 0.37 | mg | | Vitamin C | 0 | mg | | Vitamin D3 Equivalents | 0 | μg | | 25-hydroxy vitamin D | 0 | μg | | Vitamin E | 0.7 | mg | | Calcium | 6 | mg | | Copper | 0.185 | mg | | Iron | 2.5 | mg | | Magnesium | 29 | mg | | Manganese | 0 | mg | | Phosphorus | 251 | mg | | Potassium | 387 | mg | | Selenium | 12 | μg | | Sodium | 47 | mg | | Zinc | 5.7 | mg | | Total Fat | 5.8 | g | | Leucine | 2597 | mg | | Cysteine | 387 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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