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Ingredient Detail
Beef, Chuck Steak, Raw, Separable Lean
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Histidine | 850 | mg | | Isoleucine | 1122 | mg | | Lysine | 2105 | mg | | Methionine | 574 | mg | | Phenylalanine | 931 | mg | | Threonine | 1119 | mg | | Tryptophan | 280 | mg | | Valine | 1236 | mg | | Protein | 23 | g | | Dietary Energy | 0.517 | MJ | | Alcohol | 0 | g | | Dietary Fibre | 0 | g | | Water | 74.1 | g | | Fructose | 0 | g | | Glucose | 0 | g | | Sucrose | 0 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Starch | 0 | g | | Sugars(Total) | 0 | g | | Carbohydrate | 0 | g | | Cholesterol | 67 | mg | | Total Saturated Fatty Acids | 0.9 | g | | Total Monounsaturated Fatty Acids | 1 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 91 | mg | | Fats - n6 Polyunsaturated (Linoleic Acid) | 0.218 | g | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.04 | g | | Total Polyunsaturated Fatty Acids | 0.4 | g | | Retinol | 0 | μg | | Vitamin A (Retinol Equivalents) | 2 | μg | | Thiamin | 0.06 | mg | | Riboflavin | 0.2 | mg | | Niacin Equivalents | 7.8 | mg | | Vitamin B6 | 0.08 | mg | | Vitamin B12 | 1.7 | μg | | Pantothenic Acid | 0.47 | mg | | Biotin | 2 | μg | | Vitamin C | 1 | mg | | Vitamin D3 Equivalents | 0 | μg | | 25-hydroxy vitamin D | 0 | μg | | Vitamin E | 0.5 | mg | | Calcium | 4 | mg | | Copper | 0.19 | mg | | Flouride | 0.1 | mg | | Iodine | 0.3 | μg | | Iron | 1.8 | mg | | Magnesium | 22 | mg | | Manganese | 0 | mg | | Phosphorus | 190 | mg | | Potassium | 360 | mg | | Selenium | 20 | μg | | Sodium | 62 | mg | | Zinc | 6.6 | mg | | Total Fat | 3.4 | g | | Leucine | 1928 | mg | | Cysteine | 287 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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