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Ingredient Detail
Spaghetti, protein-fortified, dry, enriched (n x 6.25)
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 2.23 | g | | Dietary Energy | 1.565 | MJ | | Protein | 21.78 | g | | Water | 9.23 | g | | Vitamin A (Retinol Equivalents) | 0 | μg | | Carbohydrate | 65.65 | g | | Niacin Equivalents | 7.654 | mg | | Vitamin B12 | 0 | μg | | Dietary Folate Equivalents | 458 | μg | | Calcium | 39 | mg | | Copper | 0.278 | mg | | Iron | 4.15 | mg | | Magnesium | 65 | mg | | Manganese | 65 | mg | | Phosphorus | 163 | mg | | Potassium | 201 | mg | | Sodium | 8 | mg | | Zinc | 1.79 | mg | | Methionine & Cysteine | 0.857 | mg | | Phenylalanine & Tyrosine | 1.502 | mg | | Vitamin C | 0 | mg | | Thiamin | 1.187 | mg | | Riboflavin | 0.475 | mg | | Vitamin B6 | 0.178 | mg | | Pantothenic Acid | 0.684 | mg | | Phenylalanine | 0.962 | mg | | Dietary Fibre | 2.4 | g | | Histidine | 0.415 | mg | | Isoleucine | 0.784 | mg | | Lysine | 0.47 | mg | | Methionine | 0.317 | mg | | Threonine | 0.561 | mg | | Tryptophan | 0.254 | mg | | Valine | 0.871 | mg | | Carbohydrate by difference (g) | 65.65 | g | | Cholesterol | 0 | mg | | Total Saturated Fatty Acids | 0.328 | g | | Total Monounsaturated Fatty Acids | 0.271 | g | | Retinol | 0 | μg | | Leucine | 1.369 | mg | | Total Polyunsaturated Fatty Acids | 0.986 | g | | Cysteine | 0.54 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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