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Ingredient Detail
Beef, Chuck Steak, Raw, Lean
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Histidine | 822 | mg | | Isoleucine | 1085 | mg | | Lysine | 2035 | mg | | Methionine | 555 | mg | | Phenylalanine | 900 | mg | | Threonine | 1082 | mg | | Tryptophan | 270 | mg | | Valine | 1195 | mg | | Protein | 22.2 | g | | Dietary Energy | 0.654 | MJ | | Alcohol | 0 | g | | Dietary Fibre | 0 | g | | Water | 70.7 | g | | Fructose | 0 | g | | Glucose | 0 | g | | Sucrose | 0 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Starch | 0 | g | | Sugars(Total) | 0 | g | | Carbohydrate | 0 | g | | Cholesterol | 67 | mg | | Total Saturated Fatty Acids | 2.9 | g | | Total Monounsaturated Fatty Acids | 3.1 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 113 | mg | | Fats - n6 Polyunsaturated (Linoleic Acid) | 0.313 | g | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.07 | g | | Total Polyunsaturated Fatty Acids | 0.5 | g | | Retinol | 3 | μg | | Vitamin A (Retinol Equivalents) | 5 | μg | | Thiamin | 0.06 | mg | | Riboflavin | 0.19 | mg | | Niacin Equivalents | 7.5 | mg | | Vitamin B6 | 0.1 | mg | | Vitamin B12 | 1.8 | μg | | Pantothenic Acid | 0.46 | mg | | Vitamin C | 1 | mg | | Vitamin D3 Equivalents | 0 | μg | | 25-hydroxy vitamin D | 0 | μg | | Vitamin E | 0.5 | mg | | Calcium | 4 | mg | | Copper | 0.18 | mg | | Iodine | 0.3 | μg | | Iron | 1.8 | mg | | Magnesium | 21 | mg | | Manganese | 0 | mg | | Phosphorus | 183 | mg | | Potassium | 345 | mg | | Selenium | 20 | μg | | Sodium | 59 | mg | | Zinc | 6.2 | mg | | Total Fat | 7.5 | g | | Leucine | 1864 | mg | | Cysteine | 278 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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