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Ingredient Detail
Millet flour
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 4.25 | g | Dietary Energy | 1.563 | MJ | Protein | 10.75 | g | Water | 10.74 | g | Carbohydrate | 73.05 | g | Niacin Equivalents | 6.02 | mg | Dietary Folate Equivalents | 42 | μg | Vitamin E | 0.11 | mg | Calcium | 14 | mg | Copper | 0.535 | mg | Iron | 3.94 | mg | Magnesium | 119 | mg | Manganese | 119 | mg | Phosphorus | 285 | mg | Potassium | 224 | mg | Selenium | 32.7 | μg | Sodium | 4 | mg | Zinc | 2.63 | mg | Methionine & Cysteine | 0.497 | mg | Phenylalanine & Tyrosine | 1.001 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | Vitamin C | 0 | mg | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.044 | g | Fats - n6 Polyunsaturated (Linoleic Acid) | 2.549 | g | Thiamin | 0.413 | mg | Riboflavin | 0.073 | mg | Vitamin B6 | 0.372 | mg | Pantothenic Acid | 1.267 | mg | Vitamin K | 0.8 | μg | Phenylalanine | 0.675 | mg | Dietary Fibre | 3.5 | g | Histidine | 0.257 | mg | Isoleucine | 0.473 | mg | Lysine | 0.144 | mg | Methionine | 0.319 | mg | Threonine | 0.354 | mg | Tryptophan | 0.17 | mg | Valine | 0.584 | mg | Glucose | 1.26 | g | Fructose | 0 | g | Sucrose | 0.3 | g | Maltose | 0.11 | g | Lactose | 0 | g | Galactose | 0 | g | Starch | 69.88 | g | Sugars(Total) | 1.66 | g | Carbohydrate by difference (g) | 73.05 | g | Total Saturated Fatty Acids | 0.536 | g | Total Monounsaturated Fatty Acids | 0.924 | g | Leucine | 1.537 | mg | Total Polyunsaturated Fatty Acids | 2.618 | g | Cysteine | 0.178 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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