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Ingredient Detail
Beef, Chuck Steak, Raw, Untrimmed
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Histidine | 801 | mg | | Isoleucine | 1057 | mg | | Lysine | 1983 | mg | | Methionine | 541 | mg | | Phenylalanine | 877 | mg | | Threonine | 1054 | mg | | Tryptophan | 263 | mg | | Valine | 1165 | mg | | Protein | 21.7 | g | | Dietary Energy | 0.756 | MJ | | Alcohol | 0 | g | | Dietary Fibre | 0 | g | | Water | 68.2 | g | | Fructose | 0 | g | | Glucose | 0 | g | | Sucrose | 0 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Starch | 0 | g | | Sugars(Total) | 0 | g | | Carbohydrate | 0 | g | | Cholesterol | 66 | mg | | Total Saturated Fatty Acids | 4.1 | g | | Total Monounsaturated Fatty Acids | 4.4 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 109 | mg | | Fats - n6 Polyunsaturated (Linoleic Acid) | 0.35 | g | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.08 | g | | Total Polyunsaturated Fatty Acids | 0.5 | g | | Retinol | 5 | μg | | Vitamin A (Retinol Equivalents) | 7 | μg | | Thiamin | 0.05 | mg | | Riboflavin | 0.18 | mg | | Niacin Equivalents | 7.4 | mg | | Vitamin B6 | 0.11 | mg | | Vitamin B12 | 1.8 | μg | | Pantothenic Acid | 0.45 | mg | | Vitamin C | 1 | mg | | Vitamin D3 Equivalents | 0 | μg | | 25-hydroxy vitamin D | 0 | μg | | Vitamin E | 0.5 | mg | | Calcium | 4 | mg | | Copper | 0.17 | mg | | Iodine | 0.3 | μg | | Iron | 1.7 | mg | | Magnesium | 20 | mg | | Manganese | 0 | mg | | Phosphorus | 177 | mg | | Potassium | 334 | mg | | Selenium | 20 | μg | | Sodium | 57 | mg | | Zinc | 5.9 | mg | | Total Fat | 10.5 | g | | Leucine | 1817 | mg | | Cysteine | 270 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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