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Ingredient Detail
Sorghum flour
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 3.29 | g | Dietary Energy | 1.51 | MJ | Protein | 7.87 | g | Water | 10.06 | g | Carbohydrate | 77.47 | g | Niacin Equivalents | 5.187 | mg | Dietary Folate Equivalents | 25 | μg | Vitamin E | 0.5 | mg | Calcium | 12 | mg | Copper | 0.222 | mg | Iron | 2.99 | mg | Magnesium | 120 | mg | Manganese | 120 | mg | Phosphorus | 288 | mg | Potassium | 311 | mg | Selenium | 12.2 | μg | Sodium | 4 | mg | Zinc | 1.44 | mg | Methionine & Cysteine | 0.289 | mg | Phenylalanine & Tyrosine | 0.622 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.001 | mg | Vitamin C | 0 | mg | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.062 | g | Fats - n6 Polyunsaturated (Linoleic Acid) | 1.295 | g | Thiamin | 0.277 | mg | Riboflavin | 0.053 | mg | Vitamin B6 | 0.345 | mg | Pantothenic Acid | 0.93 | mg | Vitamin K | 6.4 | μg | Phenylalanine | 0.412 | mg | Dietary Fibre | 6.6 | g | Histidine | 0.156 | mg | Isoleucine | 0.288 | mg | Lysine | 0.162 | mg | Methionine | 0.135 | mg | Threonine | 0.291 | mg | Tryptophan | 0.099 | mg | Valine | 0.361 | mg | Glucose | 1.49 | g | Fructose | 0.05 | g | Sucrose | 0.34 | g | Maltose | 0 | g | Lactose | 0 | g | Galactose | 0 | g | Starch | 71.37 | g | Sugars(Total) | 1.87 | g | Carbohydrate by difference (g) | 77.47 | g | Total Saturated Fatty Acids | 0.475 | g | Total Monounsaturated Fatty Acids | 0.879 | g | Leucine | 1.013 | mg | Total Polyunsaturated Fatty Acids | 1.367 | g | Cysteine | 0.154 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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