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Ingredient Detail
Fast foods, biscuit with egg and steak
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 19.21 | g | Dietary Energy | 1.159 | MJ | Protein | 12.12 | g | Water | 52.51 | g | Vitamin A (Retinol Equivalents) | 139 | μg | Carbohydrate | 14.37 | g | Niacin Equivalents | 2.07 | mg | Vitamin B12 | 0.95 | μg | Dietary Folate Equivalents | 51 | μg | Calcium | 93 | mg | Copper | 0.072 | mg | Iron | 3.58 | mg | Magnesium | 17 | mg | Manganese | 17 | mg | Phosphorus | 152 | mg | Potassium | 207 | mg | Selenium | 21.2 | μg | Sodium | 600 | mg | Zinc | 1.89 | mg | Methionine & Cysteine | 0.511 | mg | Phenylalanine & Tyrosine | 0.993 | mg | Vitamin C | 0.1 | mg | Thiamin | 0.24 | mg | Riboflavin | 0.35 | mg | Vitamin B6 | 0.12 | mg | Pantothenic Acid | 0.73 | mg | Phenylalanine | 0.56 | mg | Histidine | 0.339 | mg | Isoleucine | 0.589 | mg | Lysine | 0.799 | mg | Methionine | 0.311 | mg | Threonine | 0.505 | mg | Tryptophan | 0.155 | mg | Valine | 0.662 | mg | Carbohydrate by difference (g) | 14.37 | g | Cholesterol | 184 | mg | Total Saturated Fatty Acids | 5.81 | g | Total Monounsaturated Fatty Acids | 7.91 | g | Retinol | 138 | μg | Leucine | 0.965 | mg | Total Polyunsaturated Fatty Acids | 3.95 | g | Cysteine | 0.2 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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