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Ingredient Detail
Fast foods, croissant, with egg, cheese, and bacon
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 21.98 | g | | Dietary Energy | 1.339 | MJ | | Protein | 12.58 | g | | Water | 43.92 | g | | Vitamin A (Retinol Equivalents) | 110 | μg | | Carbohydrate | 18.33 | g | | Niacin Equivalents | 1.7 | mg | | Vitamin B12 | 0.67 | μg | | Dietary Folate Equivalents | 41 | μg | | Calcium | 117 | mg | | Copper | 0.077 | mg | | Iron | 1.7 | mg | | Magnesium | 18 | mg | | Manganese | 18 | mg | | Phosphorus | 214 | mg | | Potassium | 156 | mg | | Selenium | 19 | μg | | Sodium | 689 | mg | | Zinc | 1.47 | mg | | Methionine & Cysteine | 0.501 | mg | | Phenylalanine & Tyrosine | 1.176 | mg | | Vitamin C | 1.7 | mg | | Thiamin | 0.27 | mg | | Riboflavin | 0.26 | mg | | Vitamin B6 | 0.09 | mg | | Pantothenic Acid | 0.83 | mg | | Phenylalanine | 0.632 | mg | | Histidine | 0.386 | mg | | Isoleucine | 0.61 | mg | | Lysine | 0.919 | mg | | Methionine | 0.322 | mg | | Threonine | 0.47 | mg | | Tryptophan | 0.174 | mg | | Valine | 0.735 | mg | | Carbohydrate by difference (g) | 18.33 | g | | Cholesterol | 167 | mg | | Total Saturated Fatty Acids | 11.963 | g | | Total Monounsaturated Fatty Acids | 7.113 | g | | Retinol | 110 | μg | | Leucine | 1.036 | mg | | Total Polyunsaturated Fatty Acids | 1.363 | g | | Cysteine | 0.179 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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