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Ingredient Detail
Fast foods, croissant, with egg, cheese, and ham
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 22.09 | g | Dietary Energy | 1.305 | MJ | Protein | 12.45 | g | Water | 51.14 | g | Vitamin A (Retinol Equivalents) | 86 | μg | Carbohydrate | 15.92 | g | Niacin Equivalents | 2.1 | mg | Vitamin B12 | 0.66 | μg | Dietary Folate Equivalents | 34 | μg | Calcium | 95 | mg | Copper | 0.083 | mg | Iron | 1.4 | mg | Magnesium | 17 | mg | Manganese | 17 | mg | Phosphorus | 221 | mg | Potassium | 179 | mg | Selenium | 17.9 | μg | Sodium | 711 | mg | Zinc | 1.43 | mg | Methionine & Cysteine | 0.527 | mg | Phenylalanine & Tyrosine | 1.087 | mg | Vitamin C | 7.5 | mg | Thiamin | 0.34 | mg | Riboflavin | 0.2 | mg | Vitamin B6 | 0.15 | mg | Pantothenic Acid | 0.82 | mg | Phenylalanine | 0.606 | mg | Histidine | 0.386 | mg | Isoleucine | 0.594 | mg | Lysine | 0.904 | mg | Methionine | 0.325 | mg | Threonine | 0.505 | mg | Tryptophan | 0.168 | mg | Valine | 0.665 | mg | Carbohydrate by difference (g) | 15.92 | g | Cholesterol | 140 | mg | Total Saturated Fatty Acids | 11.497 | g | Total Monounsaturated Fatty Acids | 7.495 | g | Retinol | 85 | μg | Leucine | 1.013 | mg | Total Polyunsaturated Fatty Acids | 1.552 | g | Cysteine | 0.202 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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