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Ingredient Detail
Fast foods, croissant, with egg, cheese, and sausage
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 23.85 | g | | Dietary Energy | 1.368 | MJ | | Protein | 12.69 | g | | Water | 45.87 | g | | Carbohydrate | 15.45 | g | | Niacin Equivalents | 2.5 | mg | | Vitamin B12 | 0.56 | μg | | Dietary Folate Equivalents | 29 | μg | | Calcium | 90 | mg | | Copper | 0.068 | mg | | Iron | 1.9 | mg | | Magnesium | 15 | mg | | Manganese | 15 | mg | | Phosphorus | 181 | mg | | Potassium | 177 | mg | | Selenium | 12.9 | μg | | Sodium | 697 | mg | | Zinc | 1.34 | mg | | Methionine & Cysteine | 0.508 | mg | | Phenylalanine & Tyrosine | 1.079 | mg | | Vitamin C | 0.1 | mg | | Thiamin | 0.62 | mg | | Riboflavin | 0.2 | mg | | Vitamin B6 | 0.07 | mg | | Pantothenic Acid | 0.82 | mg | | Choline | 84 | mg | | Phenylalanine | 0.592 | mg | | Histidine | 0.363 | mg | | Isoleucine | 0.592 | mg | | Lysine | 0.881 | mg | | Methionine | 0.32 | mg | | Threonine | 0.493 | mg | | Tryptophan | 0.163 | mg | | Valine | 0.691 | mg | | Carbohydrate by difference (g) | 15.45 | g | | Cholesterol | 135 | mg | | Total Saturated Fatty Acids | 11.391 | g | | Total Monounsaturated Fatty Acids | 8.908 | g | | Leucine | 1.001 | mg | | Total Polyunsaturated Fatty Acids | 1.881 | g | | Cysteine | 0.188 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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