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Ingredient Detail
Fast foods, oysters, battered or breaded, and fried
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 12.9 | g | Dietary Energy | 1.109 | MJ | Protein | 9.02 | g | Water | 47.97 | g | Vitamin A (Retinol Equivalents) | 78 | μg | Carbohydrate | 28.69 | g | Niacin Equivalents | 3.18 | mg | Vitamin B12 | 0.73 | μg | Dietary Folate Equivalents | 31 | μg | Calcium | 20 | mg | Copper | 0.573 | mg | Iron | 3.21 | mg | Magnesium | 17 | mg | Manganese | 17 | mg | Phosphorus | 141 | mg | Potassium | 131 | mg | Selenium | 66.3 | μg | Sodium | 487 | mg | Zinc | 11.25 | mg | Methionine & Cysteine | 0.34 | mg | Phenylalanine & Tyrosine | 0.661 | mg | Vitamin C | 3 | mg | Thiamin | 0.22 | mg | Riboflavin | 0.25 | mg | Vitamin B6 | 0.02 | mg | Pantothenic Acid | 0.76 | mg | Phenylalanine | 0.382 | mg | Histidine | 0.184 | mg | Isoleucine | 0.38 | mg | Lysine | 0.49 | mg | Methionine | 0.192 | mg | Threonine | 0.338 | mg | Tryptophan | 0.107 | mg | Valine | 0.412 | mg | Carbohydrate by difference (g) | 28.69 | g | Cholesterol | 78 | mg | Total Saturated Fatty Acids | 3.294 | g | Total Monounsaturated Fatty Acids | 4.979 | g | Retinol | 78 | μg | Leucine | 0.633 | mg | Total Polyunsaturated Fatty Acids | 3.337 | g | Cysteine | 0.148 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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