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Ingredient Detail
Fast foods, scallops, breaded and fried
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 13.47 | g | | Dietary Energy | 1.121 | MJ | | Protein | 10.94 | g | | Water | 48.01 | g | | Vitamin A (Retinol Equivalents) | 29 | μg | | Carbohydrate | 26.73 | g | | Niacin Equivalents | 0 | mg | | Vitamin B12 | 0.3 | μg | | Dietary Folate Equivalents | 43 | μg | | Calcium | 13 | mg | | Copper | 0.15 | mg | | Iron | 1.42 | mg | | Magnesium | 22 | mg | | Manganese | 22 | mg | | Phosphorus | 203 | mg | | Potassium | 204 | mg | | Selenium | 27 | μg | | Sodium | 638 | mg | | Zinc | 0.75 | mg | | Methionine & Cysteine | 0.412 | mg | | Phenylalanine & Tyrosine | 0.796 | mg | | Vitamin C | 0 | mg | | Thiamin | 0.14 | mg | | Riboflavin | 0.59 | mg | | Vitamin B6 | 0.05 | mg | | Pantothenic Acid | 0.35 | mg | | Phenylalanine | 0.453 | mg | | Histidine | 0.22 | mg | | Isoleucine | 0.468 | mg | | Lysine | 0.636 | mg | | Methionine | 0.238 | mg | | Threonine | 0.423 | mg | | Tryptophan | 0.129 | mg | | Valine | 0.502 | mg | | Carbohydrate by difference (g) | 26.73 | g | | Cholesterol | 75 | mg | | Total Saturated Fatty Acids | 3.391 | g | | Total Monounsaturated Fatty Acids | 8.718 | g | | Retinol | 29 | μg | | Leucine | 0.77 | mg | | Total Polyunsaturated Fatty Acids | 0.42 | g | | Cysteine | 0.174 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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