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Ingredient Detail
Fast foods, chimichanga, with beef
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 11.31 | g | Dietary Energy | 1.021 | MJ | Protein | 11.27 | g | Water | 50.68 | g | Vitamin A (Retinol Equivalents) | 4 | μg | Carbohydrate | 24.6 | g | Niacin Equivalents | 3.32 | mg | Vitamin B12 | 0.87 | μg | Dietary Folate Equivalents | 69 | μg | Calcium | 36 | mg | Copper | 0.243 | mg | Iron | 2.61 | mg | Magnesium | 36 | mg | Manganese | 36 | mg | Phosphorus | 71 | mg | Potassium | 337 | mg | Selenium | 13.6 | μg | Sodium | 523 | mg | Zinc | 2.85 | mg | Methionine & Cysteine | 0.388 | mg | Phenylalanine & Tyrosine | 0.813 | mg | Vitamin C | 2.7 | mg | Thiamin | 0.28 | mg | Riboflavin | 0.37 | mg | Vitamin B6 | 0.16 | mg | Pantothenic Acid | 1.18 | mg | Phenylalanine | 0.464 | mg | Histidine | 0.332 | mg | Isoleucine | 0.465 | mg | Lysine | 0.773 | mg | Methionine | 0.247 | mg | Threonine | 0.436 | mg | Tryptophan | 0.137 | mg | Valine | 0.527 | mg | Carbohydrate by difference (g) | 24.6 | g | Cholesterol | 5 | mg | Total Saturated Fatty Acids | 4.888 | g | Total Monounsaturated Fatty Acids | 4.635 | g | Retinol | 0 | μg | Leucine | 0.87 | mg | Total Polyunsaturated Fatty Acids | 0.653 | g | Cysteine | 0.141 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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