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Ingredient Detail
Fast foods, chimichanga, with beef and red chili peppers
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 10.07 | g | | Dietary Energy | 0.933 | MJ | | Protein | 9.53 | g | | Water | 54.24 | g | | Vitamin A (Retinol Equivalents) | 7 | μg | | Carbohydrate | 24.09 | g | | Niacin Equivalents | 2.81 | mg | | Vitamin B12 | 0.57 | μg | | Dietary Folate Equivalents | 69 | μg | | Calcium | 37 | mg | | Copper | 0.145 | mg | | Iron | 2.2 | mg | | Magnesium | 34 | mg | | Manganese | 34 | mg | | Phosphorus | 59 | mg | | Potassium | 323 | mg | | Selenium | 12.8 | μg | | Sodium | 615 | mg | | Zinc | 1.59 | mg | | Methionine & Cysteine | 0.324 | mg | | Phenylalanine & Tyrosine | 0.688 | mg | | Vitamin C | 0.2 | mg | | Thiamin | 0.15 | mg | | Riboflavin | 0.35 | mg | | Vitamin B6 | 0.12 | mg | | Pantothenic Acid | 1.15 | mg | | Phenylalanine | 0.396 | mg | | Histidine | 0.279 | mg | | Isoleucine | 0.388 | mg | | Lysine | 0.637 | mg | | Methionine | 0.203 | mg | | Threonine | 0.364 | mg | | Tryptophan | 0.118 | mg | | Valine | 0.44 | mg | | Carbohydrate by difference (g) | 24.09 | g | | Cholesterol | 5 | mg | | Total Saturated Fatty Acids | 4.354 | g | | Total Monounsaturated Fatty Acids | 4.128 | g | | Retinol | 0 | μg | | Leucine | 0.728 | mg | | Total Polyunsaturated Fatty Acids | 0.582 | g | | Cysteine | 0.121 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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