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Ingredient Detail
Fast foods, chimichanga, with beef, cheese, and red chili peppers
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 9.75 | g | Dietary Energy | 0.845 | MJ | Protein | 8.15 | g | Water | 59.19 | g | Vitamin A (Retinol Equivalents) | 28 | μg | Carbohydrate | 21.26 | g | Niacin Equivalents | 1.92 | mg | Vitamin B12 | 0.71 | μg | Dietary Folate Equivalents | 72 | μg | Calcium | 121 | mg | Copper | 0.313 | mg | Iron | 1.75 | mg | Magnesium | 23 | mg | Manganese | 23 | mg | Phosphorus | 81 | mg | Potassium | 183 | mg | Selenium | 13.7 | μg | Sodium | 497 | mg | Zinc | 2.57 | mg | Methionine & Cysteine | 0.266 | mg | Phenylalanine & Tyrosine | 0.596 | mg | Vitamin C | 1 | mg | Thiamin | 0.13 | mg | Riboflavin | 0.53 | mg | Vitamin B6 | 0.09 | mg | Pantothenic Acid | 0.82 | mg | Phenylalanine | 0.342 | mg | Histidine | 0.228 | mg | Isoleucine | 0.332 | mg | Lysine | 0.5 | mg | Methionine | 0.166 | mg | Threonine | 0.288 | mg | Tryptophan | 0.097 | mg | Valine | 0.374 | mg | Carbohydrate by difference (g) | 21.26 | g | Cholesterol | 28 | mg | Total Saturated Fatty Acids | 4.649 | g | Total Monounsaturated Fatty Acids | 3.923 | g | Retinol | 10 | μg | Leucine | 0.605 | mg | Total Polyunsaturated Fatty Acids | 0.303 | g | Cysteine | 0.1 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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